(6 – 8 Pancakes or Two 7" Waffles)
- 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix
- 1 egg*
- 2 Tbsp. shortening, melted
- 1/2 cup milk*
Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly.
Combine ingredients until large lumps disappear.
For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancake is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops.
*Substitutes may be used. See side panel for alternatives.
VEGETARIAN INGREDIENT ALTERNATIVES
1/2 banana, mashed
1 tsp. soy flour
1 tsp. flax seed, ground
1/4 cup white beans, pureed
Soy milk and Almond milk
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.