Vegetarian Corn Pancakes or Waffles

Corn Pancakes or Waffles
printer-friendly

(6 – 8 Pancakes or Two 7" Waffles)

Ingredients:

  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix
  • 1 egg*
  • 2 Tbsp. shortening, melted
  • 1/2 cup milk*
Printer friendly version

Vegetarian Corn Muffin Mix

Directions:

Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs.  Griddle/waffle iron is ready when a few drops of water sizzle and disappear.  Grease lightly. 

Combine ingredients until large lumps disappear. 

For pancakes, use 1/4 cup batter.  When pancakes bubble around edge, turn.  Pancake is done when bottom is lightly browned.  For waffles, use 3/4 cup batter.  Cook until steaming stops. 

*Substitutes may be used.  See side panel for alternatives.

VEGETARIAN INGREDIENT ALTERNATIVES

Egg Substitutes:
1/2 banana, mashed
1 tsp. soy flour
1 tsp. flax seed, ground
1/4 cup white beans, pureed

Milk Substitutes:
Soy milk and Almond milk

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.