Very Berry Crisp


(12 – 15 Servings)


  • 2 pkgs. “JIFFY” Golden Yellow Cake Mix
  • 1/2 cup margarine or butter, cold
  • 1/2 cup pecans, chopped
  • 1 can (21 oz.) cherry pie filling
  • 1 can (21 oz.) blueberry pie filling
  • 1 Tbsp. lemon juice
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Golden Yellow Cake Mix


Preheat oven to 350°F. Grease a 13” x 9” pan.

Cut margarine or butter into cake mixes until crumbly. Stir in pecans. Spread pie fillings in pan. Sprinkle lemon juice over filling. Sprinkle crumb mixture on top. Bake 40 – 45 minutes or until lightly browned.

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