(12 – 15 Servings)
- 2 pkgs. “JIFFY” Golden Yellow Cake Mix
- 1/2 cup margarine or butter, cold
- 1/2 cup pecans, chopped
- 1 can (21 oz.) cherry pie filling
- 1 can (21 oz.) blueberry pie filling
- 1 Tbsp. lemon juice
Preheat oven to 350°F. Grease a 13” x 9” pan.
Cut margarine or butter into cake mixes until crumbly. Stir in pecans. Spread pie fillings in pan. Sprinkle lemon juice over filling. Sprinkle crumb mixture on top. Bake 40 – 45 minutes or until lightly browned.
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