White Chocolate Raspberry Cookies

White Chocolate Raspberry Cookies

(34 – 36 Cookies)


  • 2 pkgs “JIFFY” Raspberry Muffin Mix
  • 4 oz cream cheese, softened
  • 1/2 cup margarine or butter, softened
  • 2 Tbsp. shortening
  • 1/2 cup brown sugar, firmly packed
  • 2 eggs
  • 1 cup flour
  • 1 pkg. (11 oz) white chocolate chips
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Raspberry Muffin Mix


Preheat oven to 350°F.

Beat cream cheese, margarine or butter, shortening and brown sugar. Add eggs one at a time, beating after each addition until well combined.  Add muffin mix and flour. Beat until just combined.  Stir in white chocolate chips.  Drop by teaspoon on ungreased baking sheet.  Bake 10 – 12 minutes.

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