Zucchini Nut Bread

Zucchini Nut Bread

(1 Loaf)


  • 1-1/2 cups “JIFFY” Baking Mix
  • 1 cup sugar
  • 1-1/2 tsp. cinnamon
  • 1/3 cup nuts, chopped
  • 1-1/2 cups zucchini, grated (not peeled)
  • 1/4 cup oil
  • 2 eggs
  • 1 tsp. vanilla extract


Preheat oven to 350°F. Grease and flour a 9” x 5” loaf pan.

Combine baking mix, sugar and cinnamon. Add remaining ingredients. Blend well. Pour into pan. Bake 50 – 55 minutes or until toothpick inserted in center comes out clean. Remove from pan immediately.   Cool on rack before slicing.

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